There's no ignoring the huge rise of Hard Seltzers - this new and exciting category of alcoholic drink first exploded in the US a couple of years ago and has already made big waves in other global markets.

Hard Seltzer is made from fermenting sugars with yeast  in a similar process to beer. Fruit flavours are added and the seltzer is carbonated with priming sugar or kegged.

Standard brewing equipment is required.