New Brewing Lager Beer, by Gregory J. Noonan

This book is perfect for the professional brewer or advanced all-grain homebrewer.

This is a book about how and why you use each part of the brewing process. Noonan champions and explains the decoction mash, and even explains how to figure out if the malt you're using needs a decoction or an infusion mash. Appendices address both the infusion mash and the step mash, concisely, yet in detail.

The first third of the book, dedicated to ingredients, is alone worth the price. The detail on malt, brewing water, and yeast instantly imparts a greater understanding of and appreciation for the brewing process.

Read this book and begin to make informed decisions about your ingredients and the processes you use to brew beer from them.

Book weight 700gm