This book will enable you to elevate your home brewed beer to new levels of quality and consistency. Dave Miller has been a home brewer and a professional brewmaster. He has firsthand knowledge of the inner workings of a pub brewery and a unique understanding of how to adopt pro techniques for home use.  Follow Miller's advice on setting up an efficient all grain home brewery and  a draft system for serving fresh, cold beer and you will be brewing like a pro in no time.