Mangrove Jack's M24 Versa Lager Yeast is a specialised brewing yeast, perfect for crafting a wide range of lagers with diverse flavours. Easy to use, simply pitch directly into the wort and keep the temperature between 15-30°C to activate. For best results aim for lower fermentation temperature. It offers reliable fermentation even under high-gravity conditions.

Proven for a smooth, balanced finish for your homemade lagers. Props up the malt body and delivers a diversity of palate sensations. A superb choice for aspiring brewers!

Specs:
Classification: Saccharomyces pastorianus
Alcohol tolerance: 13% ABV
Attenuation: High (78-84 %)
Recommended temp range: 10-30°C (50-77°F)
Killer factor: Neutral
Flocculation: Medium (3/5)
Compaction: High (4/5)
Viable yeast cells: >5 x 109
cells per gram
Dry weight: 93 – 97 %
Wild yeast: <1 per 106
cells
Total bacteria: <1 per 106
cells
GMO status: GMO Free