Servomyces yeast nutrient is produced by Lallemand. (brewing division Danstar)

Stock on hand best before 01/2025.

• available in 500gm foil satchels for brewery/commercial application (as per image) or
• repackaged and vacuum sealed into 25gm satchels by ibrew for home brewers.

• 1 g Servomyces is used for 100 liters of wort for fermentation.

  2 g Servomyces is used for 100 liters of wort for propagation.

  Practical trials have shown that addition of Servomyces should be made to the kettle about ten minutes before the end of the boil.

Developed by a team of scientists at Munich University and Weihenstephan in conjunction with Lallemand, Servomyces is the most unique yeast nutrient available in brewing. The patented product is a biological substance produced without chemicals or additives. Servomyces is so natural, it is approved for brewing within Germany under the Reinheitsgebot brewing laws. Through its specialized properties, Servomyces improves yeast’s ability to incorporate essential nutrients, especially zinc, into its cellular structure.

Tested in breweries around the world, Servomyces has been proven to:

 * Cut down on fermentation time, improving process efficiency

* Increase flocculation

* Greatly reduce harsh sulphur notes

* Improve the health and viability of yeast

* Reduce levels of diacetyl at the end of primary fermentation

* Produce faster, more complete attenuations

* Increase yeast production for a better harvest

* Improve the quality of the finished product

 Stock on hand: Best before 1/2025