doAll Inn Brewing Co. Amber Ale fresh wort kits are 15L of wort to make 20L of beer

YEAST IS ADDITIONAL PURCHASE;  Yeast suggestion US05

DESCRIPTION: Rich Ruby malts with fruit and spice

Additional hop suggestions: Morgans Warrior Finishing Hops

Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Please note this item does not automatically calculate freight  at the checkout.

Delivery locations are restricted.

Shipping quote is required: email info@ibrew.com.au