Cider, Making, Using and enjoying sweet & Hard Cider (3rd edition)

by Annie Prouex and Lew Nichols

The complete classic guide to making and drinking fresh cider. Detailed step by step instructiions including blended and sparkling ciders, building your own working apple press, enhancing your cooking with cider, Planning and planting.

**Also features a detailed section on distillation of cider, pot stills, continuous stills and the making of apple brandy