Excellent yeast to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Used for very high gravity (VHG( fermentatiion

 High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). 
Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions

Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity. 

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)

FERMENTATION TEMPERATURE: Optimum: 20°C – 32°C (68.0°F – 89.6°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.

DOSAGE INSTRUCTIONS: 30 – 50 g/hl

package Size: 500gm original Vacuum sealed package (recommend for commercial applications)

option: 100gm repacked and vacuum sealed sachet.