Made from a blend of malted and unmalted barley this recipe is made in a copper pot still for best results.

Grain Bill (Milled or Unmilled)

• 5.00 Kg Joe White distillers barley Malt
• 2.00 Kg Rolled barley  
• 0.50 Kg Gladfield Big O oat malt
• 7.50 Kg Total Grist 

Yeast:

• 1 x 20g packet Still Spirits Whiskey yeast

Finings:

• 1 x 130g packet Still. Spirits Turbo clear 
  

Aids:

• 1 x 12g packet of Alpha Amylase

Vital Stats:

• Fermentation Batch Sizes: 25 Litres / 6.5 US Gallons
• 8.3% ABV Wash or Distillers Beer
• OG: 1.066 FG: 1.003
• Mash Efficiency: 75%
• EBC 9.5
• Boil Time: 0 mins

OPTIONAL EXTRAS:

Anti Foam Agent

DIRECTIONS