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Lalvin CY-3079 wine yeast is recommended for the production of Chardonnay wines for maturation 

• Selection made by the Bureau Interprofessional des Vins de Bourgogne from Yeast strains collected from Chardonnay fermentation in the Burgundy Region during the 1990 and 1991 vintages
• Optimum fermentation temperature 15 to 25C
• CY-3079 ferments at an intermediate rate to dryness with alcohol resistance to 14%
• Musts containing low concentrations of amino acids require the addition of Fermaid nutrient