Perfect for those long hot summer days.
The finished Morgan’s Cider will be dry.  I

f you like your cider sweeter then back sweetening will be required.
If back sweetening,  a non-fermentable sweetener  needs to be used to prevent over carbonation in the bottle.

If kegging and force carbonating with CO2 any sweetener (e.g. apple juice) can be added to taste.  Refrigerate the keg after back sweetening to avoid fermentation.

Makes 20 litres

Best brewed with Morgan's  Ultra Blend

YEAST IS ADDITIONAL...choose  yeast separately and add to the cart.

yeast recommendations

• Morgans cider yeast,
• Safcider  yeast,
• EC1118 champagne yeast,
• Mangrove Jack's cider yeast,
• Safcider sweet cider yeast

packed in a bag. net weight 1kg