Safale US-05 Dry Ale Yeast (formerly called US-56)

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Sedimentation is medium. Final gravity low to medium

best brewed at temperature range 15-24C

Made in Belgium

net 11.5gm