Published 2024

Authors Jamil Zainasheff and Andy Parkes

'The modern Hombrewer' book is a practical guide to the most up to date Hombrewing ingredients and  equipment and the brewing process.

Written by two award winning hombrewing experts turned professional brewers, this latest release book will equip novices and more experienced brewers with the skills they need to produce professional quality beer at home. 

Includes information on perfecting your skills brewing all classes of beer, from highly hopped and malt forward to kettle sours and mixed fermentations.

Features may world class recipes from around the globe.

Each chapter features a QR code that links to videos, calculations and other valuable brewing rescources.

304 pagers