Yeast for grand Chardonnay wine

SPECIFICATIONS AND OENOLOGICAL APPLICATIONS

Yeast resulting from a mass selection from a great Burgundy vineyard and breeding technology. ZYMAFLORE® CX9 brings out lemon rind, toasted almond tones, and fresh hazelnut.

The wines are distinguished by a subtle balance between smoothness, tautness and mouthfeel. Recommended for complex and smooth premium Chardonnays.

FERMENTATION CHARACTERISTICS

• Alcohol tolerance: up to 16% vol.

• Fermentation temperature (optimum): 14 - 22°C (57 - 72°F).

• Low nitrogen requirement.

• Short lag phase. • Good fermentation ability.

sold in original 500gm bricks or repacked into 100gm vacuum sealed packagi