500GM AMBAR BELGIAN CANDY SYRUP D45

1kg Amber

Amber Candi  srup  imparts rich caramel, vanilla and fruit flavours, suited to Dubbels and aromatic Amber Ales.

Amber Candi syrup is made from authentic Belgian caramelised beet sugars and you won’t get the same depth of flavour or colour with other caramelised sugar adjuncts such as rock candy (crystallised cane sugar).

Using Candi syrups to increase the fermentable sugars in your wort will enhance your flavour profile, adding a pleasing Belgian complexity. Syrups also add very distinctive colour profiles. Belgian beer styles tend to be high in alcohol, so adding candi syrup will allow you to raise the abv without increasing sweetness – in fact you can achieve a crisp dryness by carefully balancing the fermentables (including syrup) with the yeast so there are no residual sugars.