100% Belgian Candi Syrup

DARK Candi  syrup  imparts rich caramel, vanilla , plum and raisin notes, suited not only  to authentic European  beers, but contributes to all aromatic dark ales, dubbels, stouts and old beers.

Dark Candi syrup is made from authentic Belgian CARAMELISED BEET SUGARS and you won’t get the same depth of flavour or colour with other caramelised cane sugar adjuncts such as rock candy  or candi syrups made from cane sugar.

It is beneficial for improving the gravity of your wort,  increasing alcohol and contributing dryness without adding sweetness.

Available in 500gm jars and 1 kg easy pour containers.

CLICK HERE FOR A BELGIUM DUBBEL RECIPE

Contents: Caramelised Beet sugar, water. 

Specifications: SRM - 80, PPG - 1.032 DUBBEL BEER RECIPE