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Packed with 260 home brew recipes, A Year of Beer is a recipe book no home brewer should be without.

Beer styles are separated into four seasons, based on the best or most traditional season to brew and enjoy a particular style. There are recipes for every level of brewer, from extract to all grain.   All recipes are from  the American Homebrewers Associations National home brew and club competitions, the world Home brew Contest, Zymurgy magazine and never before published creations from Charlie Papazian.