Dry Active yeast for the fermentation of a wide spectrum of beer styles.

A genuine top fermenting Kveik strain from Voss, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

Highly temperature tolerant between 34 - 40c

BREWING PROPERTIES
Yeast Strain: Saccharomyces cerevisiae
Origin: Norway, Voss
Apparent Attenuation: 75-80% | Medium
Fermentation Temperature: 34-40°C
Flocculation: High
Alcohol Tolerance: 16% ABV

innoculation: 100gm per hectolitre