Crisp and dry, bursting with tropical fruit aromas.

Great balance between complex fruit and malt tones followed by an intense bitterness.

ABV Approx: 5.6%

Dry Hops: Simcoe 15 g,

Citra 15 g,

Nelson Sauvin 10 g

Yeast: M44 US West Coast 10g

Bitterness: 4/5 IBU: 48-56 Colour:

Vibrant Gold Brewing Sugar Required:

netweight 2.5kg

extra's required : 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer