ROLLED/FLAKED RICE FROM BROWN GRAINS

product of Blue Lake Milling - Australia

Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.

flaked rice does not need to be milled, just add to the mash with your grain bill.

Flaked rice is often used in brewing to lighten the body and add a crisp, clean finish to the beer. It can also help increase clarity and lighten the color. It is a good beer for extended lagering. Here are some styles and specific beers that might use flaked rice as an ingredient:

American Light lagers, Cream Ales, Japanese Rice lagers like Asahi Super dry and Sapporo . Chinese and Thai  brewed lagers

suggested recipe

Japanese Rice Lager – 25L

• 3.50kg German Pilsen malt or equivalent light malt
• .250gm Vienna malt (optional)
• 1.10kg Flaked Rice

250g Rice Hulls (to loosen mash)

Mash: 65’C for 60min / Mash out: 75’C for 10min

Boil: 60min 10g Sorachi Ace @ 60min

100g Sorachi Ace @ Whirlpool 

Yeast: Kveik M12 – 28’C OG: 1.044 / FG: 1.006 ABV: 4.97%