Sambuca Nero!

Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.

Samuel Willard’s Sambuca premix flavour makes 1125mL of finished product  when mixed as per directions on the bottle.