Lalvin Bourgovin RC 212 wine yeast is known for its ability to make excellent Pinot Noir with good tannin structure.  

Suitable for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé

S. cerevisiae • cerevisiae

• Selected from fermentations in Burgundy, France, by the BIVB.
• Timely nutrient additions are recommended to avoid potential H₂S production, particularly in low nutrient musts.
• Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.
• GMO AND Gluten free

currenlty available in 100gm vacuum sealed packets. - packed from original 500gm brick of yeast