Perfectly adapted for the production of modern white and rosé wines (chenin blanc, chardonnay . Rose'), from aromatically « neutral » grape varieties or with a high vine yield.

SPECIFICATIONS AND OENOLOGICAL APPLICATIONS

Strain derived from breeding, combining an excellent production of fermentative esters (white peach, yellow fruit), while retaining a sharp, clean aromatic profile ((-) pof character) and fermentation security even under difficult conditions: low turbidity, low temperature.

FERMENTATIVE CHARACTERISTICS:

• Particularly rapid fermentation kinetics.

• Alcohol tolerance: up to 16% vol.

• Tolerance to low fermentation temperatures: from 12°C* (53.6°F).

• Low nitrogen requirements.

• Tolerance to low turbidity.

• Low production of volatile acidity and H2 S.

sold in 500gm original packaging or repacked and vacuum sealed in 100gm packets