ML REDBOOST is a blend of inactivated yeasts rich in amino acids, polysaccharides and minerals, particularly suited for improving the resistance of selected wine bacteria against the inhibitory effect of polyphenols.

Specific nutrient to shorten kinetics of MaloLactic Fermentation In high maturity red wines.

Specially formulated to be used with red wines to

• Improve the resistance of selected bacteria against the inhibitory effects of high content of polyphenols.
• Compensate nutrient deficiencies in organic nitrogen and co factors for the grown of selected wine bacteria
• Shorten the Malolactic Fermentation duration.
• Doseage 20gm per hectolitre