Potassium Bicarbonate is used for reducing acidity in Red and White Wines.

Can also be used in fruit wines. 

Add with caution as gas evolution may

cause severe frothing

Use a ph meter to avoid over dosing.

Dosage: 1gm of Pot Bicarbonate will

neutralise 1.7gmTartaric Acid

Potassium bicarbonate is a colorless, odorless, slightly basic, salty substance. According to the U.S. Food and Drug Administration, potassium bicarbonate is "generally recognized as safe"

 net 100gm vacuum sealed packet $5.95

1kg $25.00